Firefly has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service . Chef Jamie Pena’s fiercely seasonal menu emphasises american comfort food and carefully selected ingredients. Come enjoy our intimate dining room or relax on our spacious outdoor patio
Firefly is a neighborhood favorite at the heart of Dupont Circle, serving contemporary American comfort food alongside innovative cocktails, local draft beers, and an all-American wine list. Our whimsical atmosphere, with a floor-to-ceiling oak tree at its center, compliments the food and drink and provides a charming vibe from day to night.
Firefly is a casually upscale American bistro situated in the heart of Manchester’s historic downtown district. We embrace the concept of comfort dining by offering inspired fare in a warm and inviting atmosphere. The menu is a celebration of the American culinary tradition featuring classics prepared exactly as they should be and artistic dishes showcasing …
We are Firefly Restaurant, a motivated restaurant specializing in American Style Cuisine in Amado, AZ. We believe passionately in great food and excellent service, which is why we commit ourselves to giving you the best of both. If you’re looking for something new, you’re in the right place. We strive to be industrious and innovative, offering …
The Firefly Diner is a down-to-earth spot where the casual vibe is heightened by the mouth-watering meals of Chef Beth Cavanagh. Located on scenic Rte. 1, just past the outlets, our menu features American comfort food with a Southern flair.
Firefly is here to nourish and care for people so that they feel they are coming home. We go to extraordinary lengths to care for our customers. We strive to exceed their expectations on every visit. We value strong relationships and emotional connection by being honest, open and willing to help in anyway we can.We …
The Firefly is an established restaurant in Salida Colorado. We feature many locally produced beverages including beer and wine.
In 1993 Brad Levy and Veva Edelson were working at Embarko Restaurant. Brad was a frustrated chef, and Veva was a frustrated artist and line cook.