V A L E N T I N E ' S   D A Y   2 0 1 4

From FIREFLY BISTRO

Friday, February 14, 2014

$100 per Couple

The perfect accompaniment:
Brut Roederer Estate, Anderson Valley, California  12 glass/42 bottle


1st Course

Kale & Potato Chowder
with red pepper puree & almond-parsley gremolata
and
Baby Tuscan Kale Salad
with roasted fingerlings, garlic fried peppers, marcona almonds & honey-red wine vinaigrette

2nd Course

Grilled and Braised Short Rib
with cauliflower puree, bacon wrapped asparagus & porter-short rib reduction
and
Herb Crusted Virginia Wild Striped Bass
with wilted wild greens, caramelized corn sauce, and toasted pecan wild rice
Veggie option:
Wild Mushroom Orecchiette
with broccolini, braised leeks & shaved parmesan

And For Dessert...

Caramelized Apple Tart
with apple pastry cream, pecan crumble & calvados ice cream 
and
Chocolate Flourless Cake
with vanilla bean whipped cream, black berry crush & sugared black berries


No substitutions please and thank you.

ExecutiveChef/Owner-Paul Rosenbluh