Happy Valentines Day

Tuesday Night - February 14th 2012

 

Dinner for Two

100.00 per couple

Champagne 15 glass/45 bottle

1^st

Roasted Corn & Leek Bisque with crispy clams and charred corn-faro risotto

and

Confit Duck Salad with Asian pear, watercress, fig balsamic and cashew nut oil

2^nd

Grilled Ribeye with olive oil roasted potatoes, green bean-bacon hash and classic bearnaise

and

Shallot Crusted Stripped Bass with caramelized Brussels sprouts, melted leeks

and charred tomato crush

or

Creole Roasted Acorn Squash with herbed grits cake, parsley puree and not too

spicy mushroom broth

Last

Butterscotch Panna Cotta with hazelnut crisp and burnt marshmallow

and

Chocolate Liquid Center Cake with cinnamon ice cream and bruleed banana