{L. A. Weekly Feature}

{Los Angeles Times Review}

{Pasadena Weekly Article }

King's bold, confident cooking makes her the Lauryn Hill of New American cuisine. Plus, she really, really knows how to fry stuff.
--Jonathan Gold, L.A. Weekly
If every neighborhood restaurant were as amiable and engaging as this one, we'd all be thrilled to stroll up the block for dinner.
--S. Irene Virbila, Los Angeles Times


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