DESSERTS
WINTER 2011



Chocolate Hazelnut Cake with whipped cream and sea
salted- smoked hazelnut chocolate bark 



Cajeta
Flan with a mini sweet corn churro
and balsamic pomegranate 



 



Apple
Cranberry Crisp with creme
fraiche ice cream



 



Honey
CousCous 'Rice' Pudding with crispy
sesame dates and candied orange



 



 



ALL DESSERTS 7.50



 



 



DESSERT WINES



Grahams
10 Year Tawny Port     12./glass



Grahams
20 Year Tawny Port     14./glass



Grahams
30 Year Tawny Port     18./glass



Grahams
40 Year Tawny Port      22./glass



 



Vidal
Icewine, Konzelmann, Niagara 2000   10./glass



Sauternes,
Chateau Grand Piquey, Bordeaux, 2007    9./glass



Essensia
Orange Blossom Muscat, Quady Winery, 2007    8./glass



 



Korean
Irish Coffee    8.



Korean Mexican
Coffee    8.



 














 



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