Chocolate Peanut Molten Cake
with chocolate covered-candied peanut ice cream
& salted caramel peanuts
*please allow 15 minutes baking time

Vanilla Bean Créme Brûlée
with cookie of the moment

Deep Fried Apple Pie
with eggnog ice cream
& cinnamon streusel

Coconut Cream Pie
with rum caramel
and brûléed bananas

Chocolate Hazelnut Panna Cotta
with caramelized chocolate sparkle cookie
& cocoa syrup
*gluten and dairy free

All desserts $7.50

PASTRY CHEF Katherine Harrington

DESSERT WINES

Graham's 10 Year Tawny Port  12./glass
Graham's 20 Year Tawny Port  14./glass
Graham's 30 Year Tawny Port  18./glass
Graham's 40 Year Tawny Port  22./glass

Vidal Icewine, Konzelmann, Niagara 2000  10./glass
Sauternes, Chateau Grand Piquey, Bordeaux, 2007  9./glass
Essensia Orange Blossom Muscat, Quady Winery, 2007  8./glass

Korean Irish Coffee  8.
Korean Mexican Coffee   8.

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