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Chocolate Peanut Molten Cake
with chocolate covered-candied peanut ice cream
& salted caramel peanuts
*please allow 15 minutes baking timeVanilla Bean Créme Brûlée
with cookie of the momentDeep Fried Apple Pie
with eggnog ice cream
& cinnamon streuselCoconut Cream Pie
with rum caramel
and brûléed bananasChocolate Hazelnut Panna Cotta
with caramelized chocolate sparkle cookie
& cocoa syrup
*gluten and dairy freeAll desserts $7.50
PASTRY CHEF Katherine Harrington
DESSERT WINES
Graham's 10 Year Tawny Port 12./glass
Graham's 20 Year Tawny Port 14./glass
Graham's 30 Year Tawny Port 18./glass
Graham's 40 Year Tawny Port 22./glassVidal Icewine, Konzelmann, Niagara 2000 10./glass
Sauternes, Chateau Grand Piquey, Bordeaux, 2007 9./glass
Essensia Orange Blossom Muscat, Quady Winery, 2007 8./glassKorean Irish Coffee 8.
Korean Mexican Coffee 8.
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