Chocolate Brioche Bread Pudding

  with creme fraiche ice cream and morrello cherrie compote   


Apple and Dried Cranberry Crisp 

  with vanilla ice cream and dried cranberry compote             


Gazelle’s Horns

  a moroccan pastry filled with ground almond, orange flower water and cinnamon,
    then boilled in honey (takes 10 minutes)  

  Served with a shot of Espresso


Sweet Pumpkin and Mascarpone Empanada

  with candied ginger creme anglaise, fresh pomegranite and crispy pumpkin  


Chocolate Filled Churros

  with cinnamon sugar and cafe con leche ice cream



All desserts $7.50



DESSERT WINES

Graham’s 10 Year Tawny Port 12.00/glass

Graham’s 20 Year Tawny Port 14.00/glass

Graham’s 30 Year Tawny Port 18.00/glass

Graham’s 40 Year Tawny Port 22.00/glass

Bouteille Call, Bonny Doon, 2002 7.50/glass

Pig Stai Pour’t, Twisted Oak, 2004 8.00/glass



Dios Baco, Amontillado Sherry 7.00/glass



Muscat, Vin de Glacere, Bonny Doon 8.00/glass

Muscat, Terre Rouge Shenandoah Valley 9.00/glass

2000 Vidal Icewine, Konzelmann, Niagara 10.50/glass

2003 Late Harvest Gewurtztraminer, Kent Rasmussen, Russian River 9.00/glass 


Irish Cream Coffee 7.00                                                         

Kahlua and Coffee 7.00                                                         

Korean Irish Coffee 8.00                                                        

Mexican Coffee 8.00                                                        

 



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