Honey Panna Cotta with basil blackberry crush and black pepper sugar cookie

Peach and Sauternes Granite with mixed berry crush, almond tuile, and orange whipped cream

Chocolate Banana Cream Pie with caramelized banana and coco gastrique

Deep Fried Blueberry Pie with vanilla bean ice cream and candied ginger

Strawberry Tempura with gingered créme anglaise and sesame syrup

All desserts $7.50

PASTRY CHEF Gina Garcia

DESSERT WINES

Graham's 10 Year Tawny Port  12./glass
Graham's 20 Year Tawny Port  14./glass
Graham's 30 Year Tawny Port  18./glass
Graham's 40 Year Tawny Port  22./glass

Vidal Icewine, Konzelmann, Niagara 2000  10./glass
Sauternes, Chateau Grand Piquey, Bordeaux, 2007  9./glass
Late Harvest Gewurztraminer, Kent Rasmussen Winery, Sonoma 2003  9./glass
Essensia Orange Blossom Muscat, Quady Winery, 2007  8./glass

Irish Cream Coffee  7.
Korean Irish Coffee  8.
Mexican Coffee  8.
Kahlua and Coffee  7.
Cappuccino Amaretto  8.

 
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