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Chocolate Brioche Bread Pudding
with creme fraiche ice cream and morrello cherrie compoteApple and Dried Cranberry Crisp
with vanilla ice cream and dried cranberry compoteGazelle’s Horns
a moroccan pastry filled with ground almond, orange flower water and cinnamon, then boilled in honey (takes 10 minutes)
Served with a shot of EspressoSweet Pumpkin and Mascarpone Empanada
with candied ginger creme anglaise, fresh pomegranite and crispy pumpkinChocolate Filled Churros
with cinnamon sugar and cafe con leche ice creamAll desserts $7.50
DESSERT WINESGraham’s 10 Year Tawny Port 12.00/glass
Graham’s 20 Year Tawny Port 14.00/glass
Graham’s 30 Year Tawny Port 18.00/glass
Graham’s 40 Year Tawny Port 22.00/glass
Bouteille Call, Bonny Doon, 2002 7.50/glass
Pig Stai Pour’t, Twisted Oak, 2004 8.00/glass
Dios Baco, Amontillado Sherry 7.00/glass
Muscat, Vin de Glacere, Bonny Doon 8.00/glass
Muscat, Terre Rouge Shenandoah Valley 9.00/glass
2000 Vidal Icewine, Konzelmann, Niagara 10.50/glass
2003 Late Harvest Gewurtztraminer, Kent Rasmussen, Russian River 9.00/glass
Irish Cream Coffee 7.00
Kahlua and Coffee 7.00
Korean Irish Coffee 8.00
Mexican Coffee 8.00
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