Honey Panna Cotta with basil blackberry crush
and black pepper sugar cookie


Peach and Sauternes Granite  with mixed berry crush, almond tuile,
  and orange whipped cream  


Chocolate Banana Cream Pie  with caramelized banana
  and coco gastrique  


Deep Fried Blueberry Pie  with vanilla bean ice cream
  and candied ginger  


Strawberry Tempura  with gingered créme anglaise
  and sesame syrup



All desserts $7.50



PASTRY CHEF Gina Garcia

DESSERT WINES


Graham's 10 Year Tawny Port  12./glass 

  Graham's 20 Year Tawny Port  14./glass 

  Graham's 30 Year Tawny Port  18./glass 

  Graham's 40 Year Tawny Port  22./glass 


Vidal Icewine, Konzelmann, Niagara  2000  10./glass
  

  Sauternes, Chateau Grand Piquey, Bordeaux, 2007  9./glass
  

  Late Harvest Gewurztraminer, Kent Rasmussen Winery,
 Sonoma  2003  9./glass
  

  Essensia Orange Blossom Muscat, Quady Winery, 2007  8./glass


Irish Cream Coffee  7.                      
  

  Korean Irish  Coffee  8. 

  Mexican Coffee  8.
  

  Kahlua and Coffee  7.
  

  Cappuccino Amaretto  8. 


 



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