BRUNCH - Fall/Winter 2011 Left of Soul

 

 

Small Bites 7.

Sour Cherry & Farmers Cheese Blintz

 

Cinnamon Spiced French Toast with vanilla bean-brown sugar syrup

 

House Salad with chives, roasted beets, baby arugula, shaved fennel & chive-mustard dressing

 

Honey-Bacon Doughnuts with cinnamon red hot creme anglaise & a slice of honey-glazed bacon

 

Eggs

Italian Uova & Herb Polenta with stewed Italian sausage, mustard greens, over easy eggs & parmesan 14.5

 

Green Goddess Omelet with artichoke hearts, spinach, asparagus, gruyere & parsley pesto 12.5

 

Cajun Andouille Sausage & Sweet Potato Hash with over easy eggs, scallion Tabasco drizzle,

& a side of black eyed peas 14.5

 

Crab Hash with potato, peppers, poached eggs & roasted red pepper hollandaise 14.75

 

Firefly BLT with roasted red peppers, avocado goat cheese & a fried egg 10.5

 

Huevos Rancheros with green chili, black beans, over easy eggs, flour tortilla

& spicy guacamole 12.

 

Chicken Florentine Omelet with toasted almond-garlic pesto 10.5

 

(any of our egg dishes can be made with egg whites for an additional $3.)

 

Other good Stuff

Buttermilk Pancakes with maple butter & vanilla bean-brown sugar syrup 8.

 

Tortilla Flats--flour tortilla dipped in French toast batter with bananas, pecans,

cinnamon spiced mascarpone & cajeta 10.5

 

Potato-Beet Pancakes with roasted pear compote, poached egg & dill creme fraiche 11.5

 

L u n c h

Fried Chicken Paillard with mashed potatoes, over easy eggs, rosemary gravy & Firefly Tabasco 14.

 

Shrimp and Grilled Frisee Salad with white beans, pancetta, parsley, roasted tomato

& parmesan-black pepper dressing 14.5

 

Firefly Cheeseburger with 1,000 island, grilled onion, home fries & green salad 12.5

 

Shrimp and Grits with tasso ham, crimini mushrooms, Herbsaint & tarragon

over parmesan-Tabasco hominy grits 15.5


 

Sides

 

Eggs 3.

Bacon 2.25

Grits 3.

Potatoes 3.

Andouille Sausage 3.

 

 

Drinks

 

Orange Juice, Apple Juice, Cranberry, Tomato 3.5

Iced Tea 2.5

Coke & 7Up 2.5

IBC Root Beer 3.25

Vernors Ginger Ale 3.25

Lemonade 2.75

European-style Hot Chocolate 6.

Coffee 3.

Espresso 3.

Cappuccino or Caffe Latte 4.5

Hot Tea 3.5

 

 

Firefly Libations

 

Bloody Mary, Bloody Maria 8.

Soju Mojito 8.

Agave Soju Margarita 8.

Mimosa 8.

Bellini 8.

Sparkling Lemonade 8.

Firefly Soju-tini 8.

Apple Martini 8.

Lemon Drop 8.

Cosmo or Pomegranate Cosmo 8.

Korean Irish Coffee 8.

Korean Mexican Coffee 8.

Firefly Icewine Martini Konzellman Icewine & Soju, shaken, served up in a chilled glass 10.

 

 

No substitutions, please and thank you.

Wine Corkage: $10.00 (2 Bottle Maximum)

Split Entrees will be assessed a $5.00 charge

A 20% gratuity may be added to parties of 5 or more

 


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