       |
|
Spring, 2008 BRUNCHFresh Banana-Walnut Doughnuts 5.50
Dried Cranberry Scones with lemon curd 5.50
Dungeness Crab, Roasted Corn and Black Bean Chile Rellenos with salsa fried eggs
and black beans 14.50Firefly Benedict with grilled turkey, tomato, poached egg, housemade biscuits,
and gruyere mornay sauce 12.50Huevos Rancheros a la Firefly with green chili, black beans, 2 over easy eggs, lime creme and mashed avocado 10.50
Green Goddess Omelet with spinach, asparagus, artichoke, gruyere, and parsley pesto 9.75
Smoked Salmon Scramble with tarragon, tomato and cream cheese 10.50
Warm Vegetable Tart with herbed cream cheese, heirloom tomato-smoked feta salad
and pistachio oil 12.75Fried Chicken Paillard with rosemary gravy, over easy eggs and house made tobasco 14.50
Tortilla Flats--flour tortilla dipped in french toast batter with bananas, pecans, and cajeta 9.50
Crab Hash with potato, peppers, poached eggs and roasted red pepper hollandaise 14.75
Breakfast B.L.T. Sandwich with fried eggs, basil mayo, and melted cheddar 9.50Chinese Chicken Salad with grilled sesame chicken, crispy wontons, mandarin oranges,
candied almonds, and ginger-sesame vinaigrette 13.75Shrimp and Grits with tasso ham, crimini mushrooms, herbsaint, and tarragon
Firefly Cheeseburger with1,000 island, grilled onion, home fries and green salad 10.50
over parmesan-tabasco hominy grits 15.50Side dishesBacon 2.25
French Toast 4.00
Buiscuit 2.00
Grits 1.50
Potatoes 2.50Drinks
Orange Juice 3.00
Iced Tea 2.50
Soft Drinks 2.50
Lemonade 2.75
European-style Hot Chocolate 4.75
Coffee 2.00
Espresso 2.00
Cappuccino or Caffe Latte 3.50
Hot Tea 3.50Firefly Libations
Bloody Mary 6.50
Mimosa 6.00
Firefly Soju-tini 6.50
Bellini 6.50
Soju Cosmo 6.50
Firefly Kir Royale 7.50
Vanhattan 6.00
La Fiesta Margarita 6.50
Soju Mojito 6.50CHEF Paul Rosenbluh
| firefly bistro |
 | menus |
| press |
| catering |
| upcoming events |
| about us |
| weddings & parties |