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BRUNCH - Winter, 2011SMALL BITES
Currant Scones with Devonshire cream & fresh jam 7.
Cinnamon spiced Brioche French Toast with vanilla bean-brown sugar syrup 7.
House Salad with crispy shallots, cucumber, roasted carrot, and tarragon-mustard dressing 7.
Maple-Bacon Doughnuts with cinnamon red hot créme anglaise & a slice of maple-glazed bacon 7.
EGGS
Green Goddess Omelet with artichoke hearts, spinach, asparagus, gruyere, and parsley pesto 12.5
Roasted Mushroom Omelet with caramelized shallot, blue cheese, and tomato drizzle 10.5
Taco Truck asada breakfast burrito with egg, potato, marinated grilled flank steak, cheddar, and charred tomato salsa 14.5
Open faced Grilled Veggie Sandwich on garlic foccacia with a fried egg, roasted tomato, and blue cheese cream 10.5
Crab & Cream Cheese Rellenos with salsa fried eggs and stewed black beans 14.
Crab Hash with potato, peppers, poached eggs, and roasted red pepper hollandaise 14.75
Cajun Andouille Sausage and sweet potato hash with over easy eggs, scallion Tabasco drizzle, and a side of black eyed peas 14.5
(any of our egg dishes can be made with egg whites for an additional $3.)
OTHER GOOD STUFF
Corn and Shrimp Cakes with scallion butter and house made green tabasco 11.5
Buttermilk Pancakes with maple butter and vanilla bean-brown sugar syrup 8.
Tortilla Flats--flour tortilla dipped in French toast batter with bananas, pecans, cinnamon spiced mascarpone, and cajeta 10.5
LUNCH
Chicken Fried Portabella Burger with sweet corn-basil relish, goat cheese-red pepper spread 12.
Vietnamese Grilled Shrimp Salad with soba noodles, grilled bok choy, mint, shaved carrot, candied peanuts, and lime-cilantro dressing 14.5
Firefly Cheeseburger with 1,000 island, grilled onion, home fries, and green salad 12.5
Shrimp and Grits with tasso ham, crimini mushrooms, herbsaint, and tarragon over parmesan-Tabasco hominy grits 15.5
SIDES
Eggs 3.
Bacon 2.25
Grits 3.
Potatoes 3.
Andouille Sausage 3.DRINKS
Orange Juice, Apple Juice, Cranberry, Tomato 3.5
Iced Tea 2.5
Coke & 7Up 2.5
IBC Root Beer 3.25
Vernors Ginger Ale 3.25
Lemonade 2.75
European-style Hot Chocolate 6.
Coffee 3.
Espresso 3.
Cappuccino or Caffe Latte 4.5
Hot Tea 3.5FIREFLY LIBATIONS
Bloody Mary, Bloody Maria 8.
Soju Mojito 8.
Agave Soju Margarita 8.
Mimosa 8.
Bellini 8.
Firefly Kir Royale 8.
Sparkling Lemonade 8.
Firefly Soju-tini 8.
Apple Martini 8.
Lemon Drop 8.
Cosmo or Pomegranate Cosmo 8.
Korean Irish Coffee 8.
Korean Mexican Coffee 8.
Firefly Icewine Martini Konzellman Icewine, Soju, shaken, served up in a chilled glass 10.
CHEF Paul Rosenbluh
PASTRY CHEF Katherine HarringtonNo substitutions, please and thank you.
Wine Corkage: $10.00 (2 Bottle Maximum)
A 20% gratuity may be added to parties of five or more
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