Note: Wines come and go on this list because we purposely buy in small quantities. We choose wines we like, wines that go with our food, and wines we can get good deals on so that we can pass the value on to you. The following is the Winter list as of December, 2010.

BEVERAGES

FIREFLY RED OR WHITE SANGRIA - glass 5. carafe 20.
- Carl and Mo's own recipe

BUBBLES
CAVA, CODORNIU, SPAIN - glass 8. bottle 26.
BRUT, ROEDERER ESTATE, ANDERSON VALLEY, CALIFORNIA - glass 12. bottle 36.
- The first California sparkling wine produced by Champagne Louis Roederer. Crisp and elegant with complex pear, spice, & hazelnut flavors
CHAMPAGNE, NICOLAS FEUILLATTE - bottle 46.
ASPALL, DRY ENGLISH DRAFT CIDER - bottle 9.
- A zesty alternative to champagne and great with food

WHITES
CHARDONNAY, MADDALENA, MONTEREY 2007 - glass 8. bottle 26.
SAUVIGNON BLANC, HONIG, NAPA 2009 - glass 9. bottle 28.
VIOGNIER, EBERLE, PASO ROBLES 2009 - glass 12. bottle 36.
PINOT GRIGIO, LA MOTO, ITALY 2009 - glass 8. bottle 26.

REDS
CABERNET SAUVIGNON, PORCUPINE RIDGE, SOUTH AFRICA, 2009 - glass 9. bottle 28.
CABERNET SAUVIGNON, HONIG, NAPA 2006 - bottle 46.
- Blackberry, cherry, plum, accentuated by vanilla, allspice & cocoa
MERLOT, PARCEL 41, NAPA 2007 - glass 13. bottle 38.
PINOT NOIR, POPPY, MONTEREY COUNTY 2008 - glass 10. bottle 30.
PINOT NOIR, DOMAINE DROUHIN, WILLAMETTE VALLEY, OREGON 2007 - bottle 64.
- Complex elegance with a long finish and a hint of spice
SYRAH, SAN SIMEON, MONTEREY 2006 - glass 10. bottle 30.
ZINFANDEL, HULLABALOO, NAPA VALLEY 2006 - glass 12. bottle 38.
MALBEC, ALMA MORA, SAN JUAN, ARGENTINA  2008 - glass 8. bottle 24.
SANGIOVESE, CAVALIERE, ITALY 2009 - glass 8. bottle 24.

Corkage: $10 per bottle, limit 2 bottles per table, thank you.

 

FIREFLY SOJU-TINIS made with “Korean Vodka”

FIREFLY ICE WINE SOJU-TINI  10.
-Soju shaken with Konzellman Icewine

FIREFLY SOJU-TINI  8.
-Just a whisper of vermouth

COSMO OR POMEGRANATE COSMO   8.
APPLE SOJU-TINI  8.
LEMON DROP  8.
LEMON MERINGUE  8.
-Like a Lemon Drop shaken with whipped cream

 

MORE FIREFLY LIBATIONS

FIREFLY BLUE LEMONADE*  8.
LA FIESTA MARGARITA**  8.
AGAVE SUNRISE**  8.
MOJITO*  8.
BLOODY MARY* OR BLOODY MARIA**  8.
SKREWDRIVER*  8.

MIMOSA  8.
BELLINI  8.      
KIR ROYALE  8.
SPARKLING LEMONADE  8.

KOREAN IRISH COFFEE*  8.
KOREAN MEXICAN COFFEE**  8.

*Made with Soju, a Korean liquor distilled from rice. It's not Saki, which is fermented. Tastes like vodka.
**Made with Agave Wine. Looks, smells & tastes like tequila

BEERS & ALE

USA
BLUE STAR WHEAT ALE, Mendocino  4.5
ABITA TURBODOG, Louisiana  4.5
- Dark brown ale brewed using Willamette hops and British malts.
DIXIE JAZZ AMBER LIGHT, New Orleans  4.5
- Thirst quenching with a hint of yeast
SMITH NAPA, ORGANIC IPA  5
- Paul & Carl finally found one they liked

England           
ASPALL, DRY ENGLISH DRAFT CIDER 9
- A zesty alternative to champagne and great with food
ST. PETER'S OLD STYLE PORTER  7
- Like dark bread in a bottle
FIDDLER’S ELBOW, ENGLISH ALE  7
- Velvety smoothness with a hoppy finish
YOUNGS DOUBLE CHOCOLATE STOUT  7
- Roasted maltiness and hops make a faint appearance and then transcend to bittersweet, dark chocolate goodness.

Germany           
SCHNEIDER’S EDEL-WEISSE, Organic Hefe-Weizen  7
- Crisp, refreshing, herbal, and lemony
SCHONRAMER, PILSNER  7
- Clean & crisp with just a hint of bitterness at the end
KLOSTER REUTBERGER, EXPORT HELL  7
- The most full-bodied Lager we’ve ever tasted
KLOSTER REUTBERGER, JOSEFI-BOCK  7
- Smooth, rich, and malty
BITBURGER (non-alcoholic)  4.5

Austria           
SAMICHLAUS, HELLES, Malt Liquor   9
- Copper in color, with a super rich mouthfeel of oak and bourbon. It packs a whollop!

Belgium           
AFFLIGEM TRIPEL ABBEY ALE    (750ml)  12
- Big, rich, fruity amber ale. Like eating food
CHIMAY BLUE  8
- Dark complex tastes with a touch of bitterness
ST. BERNARDUS, ABT 12  8
- The darkest, richest, maltiest of their line, with a touch of sweetness

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