       |
|
|
Firefly Bistro CateringHors D' Oeuvres
Cold Hors D' Oeuvres
Chili roasted garlic Bruchetta with roasted black olives
Mini herb biscuit, caramelized onion jam, peppered duck
Star anise smoked duck leg with house made plum sauce
Goat cheese toasts with mango salsa
Tuna tartar with sesame seeds and shallot on wonton crisps
Smoked mussel ceviche with lime and coconut milk
Smoked salmon with herbed cream cheese on bagel chips
Rock shrimp ceviche with pineapple and chipotle salsa
Caramelized onion and duck confit tart with balsamic reduction
Cured duck crostini with goat cheese and died cherries
Salmon and herb mouse over dill crackers
Serrano ham wrapped grilled asparagus
Fresh crab tartlets with basil aioliHot Hors D' Oeuvres
Fried squash blossoms stuffed with crab and rice
Carnitas pork tostaditos with tomatillo salsa and spicy orange reduction
Ratatouille tart with brie and fresh thyme
Roasted portabella and gruyere tart
Chipotle-orange shrimp with honey-chili glaze
Crab and roasted red pepper fritters with basil mayonnaise
Jerk chicken skewers with mango puree
Spanakopita with red pepper-mint coulis
Duck chalupas with spicy pickled cabbage and salsa Ruiz
Martini grilled shrimp with green olives and vermouthThese are just samples of what we could provide for you. We welcome your ideas and challenges.
| firefly bistro |
 | menus |
| press |
| upcoming events |
| about us |
| weddings & parties |