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Firefly Bistro CateringBrunch
Eggs
Smoked salmon scramble with herbed cream cheese, tomato, capers and bagel chips
Green goddess omelet with artichoke hearts, asparagus, spinach, gruyere and parsley pesto
Shrimp omelet with corn, spiced tomato, scallions and Vermont white cheddar
Bacon-cheddar omelet with scallion and sour cream
Serrano ham and brie omelet with grilled tomato and fresh basil
Caprese scramble with house smoked mozzerella, tomato and basil
Firefly benedict with cured salmon, tomato, poached eggs and dill hollandaiseSome Other Good Stuff
Potato-onion pie with cheddar cheese, apple compote and sour cream
Dungeness crab hash with poached eggs and red pepper hollandaise
Ricotta tart with eggplant, tomato and artichoke with creamy leeks
Butternut squash, feta and spinach quiche
Grilled steak and eggs with garlic roasted red peppers and house made Worcestershire
Hand cut corned beef hash with peppers, onion, potatoes, eggs and housemade Tabasco
Banana fritters with wildflower honey and spiced walnuts
Beignets
Thick cut French toast with blueberry syrup
Traditional buttermilk biscuits and sausage gravy
Potato pancakes with spiced, poached pears and sour creamThese are just samples of what we could provide for you. We welcome your ideas and challenges.
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